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Peach and Blueberry Crisp with Crunchy Topping

Peach and Blueberry Crisp with Crunchy Topping
Peach and Blueberry Crisp with Crunchy Topping is a dairy free dessert. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 141 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, brown sugar, cereal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place peaches and blueberries in baking dish.
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BlueberriesBlueberries
PeachPeach
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Baking PanBaking Pan
3
Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
FruitFruit
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BowlBowl
4
Bake 15 minutes.
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OvenOven
5
Sprinkle with crushed cereal and pecans.
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CerealCereal
PecansPecans
6
Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork.
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PeachPeach
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OvenOven
7
Serve warm or cold with whipped topping.
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Whipped ToppingWhipped Topping
DifficultyHard
Ready In50 m.
Servings6
Health Score13
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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