Peach & almond tart

Name: Peach & almond tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 85 grams cold unsalted butter, cut into small pieces; 1 Tbsp caster sugar; 2 egg yolks; 100 grams caster sugar; 140 grams butter; 2 eggs, beaten; 140 grams ground almond; 50 grams plain flour; 3 peaches, sliced; 1 serving peach preserve or apricot jam; 1 serving crème fraîche, to serve

If you have around 2 hours to spend in the kitchen, Peach & almond tart might be an amazing lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 7g of protein, 34g of fat, and a total of 439 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, ground almond, caster sugar, and a few other ingredients on hand, you can make it. Several people really liked this dessert. If you like this recipe, take a look at these similar recipes: Peach-Almond Tart, Peach & almond tart, and Peach & almond tart.

Instructions

To make the pastry, rub together the flour and butter until it looks like fine breadcrumbs, then mix in the sugar.

Ingredients you will need

Fine Breadcrumbs

Butter

All Purpose Flour

Sugar

Dry Seasoning Rub

Add 1 egg yolk and 1 tsp water, followed by the next yolk and 1 tsp water until the dough just comes together. Wrap in cling film and refrigerate for 30 mins.

Ingredients you will need

Egg Yolk

Dough

Water

Wrap

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Roll the pastry out on a lightly floured surface until big enough to line a 23cm tart tin. If the dough rips, simply patch it up.

Ingredients you will need

Dough

Roll

Cut away the excess pastry. Line with greaseproof paper, fill with baking beans, then bake for 10 mins.

Ingredients you will need

Beans

Equipment you will use

Oven

Remove paper and beans. Prick quite a few holes in the base of your tart, then bake for another 10-15 mins until biscuity.

Ingredients you will need

Beans

Base

Equipment you will use

Oven

While the pastry cooks, make the filling.

Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally add the almonds and flour. Spoon into pastry case, arrange the peach slices across the top in a pattern and bake for 30-40 mins until golden. When cool, brush your preserve or jam across the top.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Peach

Sugar

Egg

Jam

Equipment you will use

Oven

Whisk

Serve with a little pot of crme frache on the side and eat it quick before anyone else gets their hands on it!

Equipment you will use

Pot

Equipment

Oven

Whisk

Pot

Ingredients

Servings:

85grams

cold unsalted butter, cut into small pieces 1Tbsp

caster sugar 2

egg yolks 100grams

caster sugar 140grams

butter 2

eggs, beaten 140grams

ground almond 50grams

plain flour 3

peaches, sliced 1serving

peach preserve or apricot jam 1serving

crème fraîche, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.