Pea & Tomato Curry

Name: Pea & Tomato Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings oil; 1 onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic; 250 grams paneer (indian cheese), cut into chunks; 300 grams frozen peas , defrosted; 2 teaspoons spice mix made from garam masala , ½ tsp turmeric and a pinch cayenne; 4 very ripe tomatoes , roughly chopped; 300 milliliters vegetable stock or water

Pea & Tomato Curry might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 409 calories, 14g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have oil, tomatoes, vegetable stock, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4servings

oil 1

onion , chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic 250grams

paneer (indian cheese), cut into chunks 300grams

frozen peas , defrosted 2teaspoons

spice mix made from garam masala , ½ tsp turmeric and a pinch cayenne 4

very ripe tomatoes , roughly chopped 300milliliters

vegetable stock or water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.