Pea & Tomato Curry

Pea & Tomato Curry
Pea & Tomato Curry might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 409 calories, 14g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have oil, tomatoes, vegetable stock, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.
Getrank Gruner Veltliner (1 Liter)
Getrank Gruner Veltliner (1 Liter)
Brilliant freshness compliments the crisp, dry flavors of grapefruit, apple and white pepper in this outstanding Austrian Gruner. The perfect wine for beach days, picnic days, and every day.
Ready In30 m.
Health Score12
Dish TypesSide Dish