Pea Soup With Black-Cat Croutons - W

Name: Pea Soup With Black-Cat Croutons - W
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices bacon; 2 bay leaves; 1 Tbsp butter, melted; 2 larges carrots, peeled and chopped; 1 large rib large celery rib, chopped; 2 kilograms cartons low sodium chicken broth; 1 teaspoon dried thyme, crumbled; 2 garlic cloves, minced; 8 servings fresh ground black pepper, to taste; 142 grams baby mixed greens; 3 Tbsps olive oil; 2 mediums onions, chopped; 8 slices frozen firm pumpernickel bread (thin slices); 2 teaspoons salt; 118 milliliters sour cream (optional); 355 milliliters split peas, rinsed; 118 milliliters water

Pea Soup With Black-Cat Croutons - W might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 369 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It will be a hit at your Autumn event. Head to the store and pick up cream, peas, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.