Pea Salad with Radishes and Feta Cheese

Name: Pea Salad with Radishes and Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh pea tendrils, coarsely chopped, or pea sprouts* (optional); 2 teaspoons cumin seeds; 113 grams cup crumbled feta cheese (about; 3 Tbsps chopped fresh dill; 946 milliliters fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas; 2 teaspoons honey; 2 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 1 bunch radishes, trimmed, halved, thinly sliced

Need a gluten free and vegetarian main course? Pea Salad with Radishes and Feta Cheese could be an amazing recipe to try. This recipe serves 6. One serving contains 320 calories, 15g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have pea sprouts, peas, radishes, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat small skillet over medium heat.

Equipment you will use

Frying Pan

Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill.

Ingredients you will need

Cumin Seeds

Toast

Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.

Ingredients you will need

Salt And Pepper