Pea Jelly

Name: Pea Jelly
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons agar agar powder or 1 tsp. agar agar flakes; 1 Tbsp butter; 4 teaspoons cream; 113 grams frozen shelled peas; 1 pinch Pinch of salt; 4 servings Salt and pepper; 1 small shallot, finely diced; 2 Tbsps chopped tarragon; 158 milliliters water

You can never have too many condiment recipes, so give Pea Jelly a try. This recipe serves 4. One serving contains 73 calories, 2g of protein, and 5g of fat. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt and pepper, butter, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.