Pea, Fennel And Mint Spring Soup

Name: Pea, Fennel And Mint Spring Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 x celery stalk; 473 milliliters chicken stock; 1 x fennel bulb; 2 servings Mint, fresh; 1 x garlic clove; 79 milliliters heavy cream; 1 teaspoon horseradish; 473 milliliters peas, cleaned and shelled; 1 large potato; 2 servings Salt and pepper; 1 x shallot

Pea, Fennel And Mint Spring Soup is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 557 calories, 20g of protein, and 30g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of heavy cream, horseradish, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.