Pea-and-Pasta Soup Sips

Name: Pea-and-Pasta Soup Sips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 2 Tbsps grated fresh Parmesan cheese; 177 milliliters uncooked pasta (such as pastina, orzo, or ditalini); 355 milliliters frozen green peas; 3 Tbsps Riesling or other slightly sweet white wine

Pea-and-Past If you have less-sodium chicken broth, parsley, pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring broth to a boil in a large saucepan over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.

Ingredients you will need

Parsley