Pea And Lemon Risotto

Name: Pea And Lemon Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters Arborio rice; 3 Tbsps butter; 946 milliliters chicken stock; 4 juice from one lemon; 1 zest of lemon; 4 Tbsps olive oil; 1 medium onion diced; 0 Parmesan Cheese; 237 milliliters frozen peas; 4 servings salt and pepper; 4 Tbsps white wine

Pean And Lemon Risotto might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 14g of protein, 26g of fat, and a total of 659 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an affordable main course. Head to the store and pick up olive oil, lemon zest, salt and pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free diet.