Pea and Carrot Coconut Curry

Name: Pea and Carrot Coconut Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams bag baby carrots, halved lengthwise; 237 milliliters basmati rice; 411 grams can coconut milk; 59 milliliters chopped cilantro; 1 Tbsp Madras curry powder; 1 teaspoon kosher salt; 1 small onion, chopped; 237 milliliters frozen peas; 1 serrano chile, chopped; 1 Tbsp vegetable oil

The recipe Pean and Carrot Coconut Curry is ready in approximately 30 minutes and is definitely a tremendous gluten free and vegan option for lovers of Indian food. This recipe serves 4. One portion of this dish contains around 9g of protein, 29g of fat, and a total of 521 calories. Head to the store and pick up peas, basmati rice, onion, and a few other things to make it today.

Instructions

Cook rice according to package directions.

Ingredients you will need

Rice

Heat oil in a large frying pan over medium-high heat. Cook onion, curry powder, salt, and chile until onion is softened, about 3 minutes.

Ingredients you will need

Curry Powder

Chili Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add carrots, coconut milk, peas, and 1/2 cup water. Simmer, covered, until carrots are tender, about 8 minutes.

Ingredients you will need

Coconut Milk

Carrot

Water

Peas

Serve over rice and sprinkle with cilantro.

Ingredients you will need

Cilantro

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

bag baby carrots, halved lengthwise 237milliliters

basmati rice 411grams

can coconut milk 59milliliters

chopped cilantro 1Tbsp

Madras curry powder 1teaspoon

kosher salt 1small

onion, chopped 237milliliters

frozen peas 1

serrano chile, chopped 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.