PBJ Crunch Bars

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PBJ Crunch Bars

PBJ Crunch Bars

PBJ Crunch Bars is a vegetarian hor d'oeuvre. One serving contains 623 calories, 10g of protein, and 32g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have graham cracker crumbs, sugar, warm peanut butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
Baking PanBaking Pan
Stand MixerStand Mixer
WhiskWhisk
BowlBowl
3
Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
JellyJelly
4
Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
Ingredients you will need
Peanut ButterPeanut Butter
JellyJelly
5
Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings15
Health Score4
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