PB and J Choc-tini

Name: PB and J Choc-tini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams chocolate liqueur; 710 milliliters ice; 2 Tbsps jelly or jam, preferably strawberry; 59 milliliters finely chopped salted peanuts, finely chopped; 118 milliliters smooth peanut butter; 85 grams vodka

PB and J Choc-tini might be This recipe is typical of Southern cuisine. A mixture of vodka, ice, peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Spread the jelly and salted peanuts on separate plates.

Ingredients you will need

Salted Peanuts

Spread

Jelly

Roll the martini glass rims first in jelly, then press them in the peanuts. Set aside.

Ingredients you will need

Martini

Peanuts

Jelly

Roll

Put the peanut butter, chocolate liqueur, vodka and ice into a blender. Blitz until combined.

Ingredients you will need

Chocolate Liqueur

Peanut Butter

Vodka

Ice

Equipment you will use

Blender

Pour into the prepared martini glasses and serve.

Ingredients you will need

Martini

Equipment

Blender

Ingredients

Servings:

113grams

chocolate liqueur 710milliliters

ice 2Tbsps

jelly or jam, preferably strawberry 59milliliters

finely chopped salted peanuts, finely chopped 118milliliters

smooth peanut butter 85grams

vodka

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.