PB and Banana Cake Cookies

Name: PB and Banana Cake Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 medium ripe medium banana, mashed; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 59 milliliters creamy peanut butter; 1 egg; 296 milliliters Gold Medal® all-purpose flour; 0 teaspoons salt; 1 teaspoons vanilla

PB and Banana Cake Cookies is a vegetarian recipe with 18 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 131 calories. Head to the store and pick up butter, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.

Ingredients you will need

Peanut Butter