Pav bhaji (Spiced mashed vegetables with soft rolls)

Name: Pav bhaji (Spiced mashed vegetables with soft rolls)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 3 Tbsps butter, divided; 1 carrot, peeled and diced; 118 milliliters chopped cauliflower; 1 teaspoons Indian red chili powder; 1 teaspoon cumin seeds; 2 larges 2. Heat the oil in a large nonstick skillet. Add the cumin seeds and fry until they sputter, about 1 minute. Add 2 1/2 cups diced onions and fry until translucent; 10 smalls soft dinner rolls; 1 teaspoon ginger-garlic paste; 1 green bell pepper, seeded and diced; 209 Each serving: calories; 5 grams protein; 30 grams carbohydrates; 4 grams fiber; 9 grams fat; 3 grams saturated fat; 0 cholesterol; 160 mg. sodium; 1 teaspoon lemon juice; 4 Add the butter and lemon juice. Stir to combine; 10 servings 10lemon wedges; 2 Tbsps oil; 769 milliliters diced onions, divided; 59 milliliters peas; 1 teaspoon pav bhaji masala; 6 To serve, garnish the mashed vegetables with cilantro leaves. Serve with the toasted rolls, chopped onions, whole serrano chiles and lemon wedges; 2 russet potatoes, peeled and diced; 10 servings Salt; 20 serrano chiles; 2 tomatoes, finely chopped; 1 Total time: hour, 15 minutes

The recipe Pav bhaji (Spiced mashed vegetables with soft rolls) could satisfy your Indian craving in around 1 hour and 15 minutes. This side dish has 211 calories, 8g of protein, and 7g of fat per serving. This recipe serves 10. If you have butter, ginger-garlic paste, tomatoes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

butter, divided 1

carrot, peeled and diced 118milliliters

chopped cauliflower 1teaspoons

Indian red chili powder 1teaspoon

cumin seeds 2larges

2. Heat the oil in a large nonstick skillet. Add the cumin seeds and fry until they sputter, about 1 minute. Add 2 1/2 cups diced onions and fry until translucent 10smalls

soft dinner rolls 1teaspoon

ginger-garlic paste 1

green bell pepper, seeded and diced 209

Each serving: calories; 5 grams protein; 30 grams carbohydrates; 4 grams fiber; 9 grams fat; 3 grams saturated fat; 0 cholesterol; 160 mg. sodium 1teaspoon

lemon juice 4

Add the butter and lemon juice. Stir to combine 10servings

10lemon wedges 2Tbsps

oil 769milliliters

diced onions, divided 59milliliters

peas 1teaspoon

pav bhaji masala 6

To serve, garnish the mashed vegetables with cilantro leaves. Serve with the toasted rolls, chopped onions, whole serrano chiles and lemon wedges 2

russet potatoes, peeled and diced 10servings

Salt 20

serrano chiles 2

tomatoes, finely chopped 1

Total time: hour, 15 minutes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.