Patrick Henry Pigs in a Blanket

Name: Patrick Henry Pigs in a Blanket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams package cocktail franks, rinsed and drained; 454 grams refrigerated crescent roll dough; 12 servings Mustard, optional

You can never have too many hor d'oeuvre recipes, so give Patrick Henry Pigs in a Blanket a try. One serving contains 235 calories, 6g of protein, and 17g of fat. This recipe serves 12. Head to the store and pick up cocktail franks, crescent roll dough, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375F. Divide dough into 8 triangles.

Ingredients you will need

Dough

Equipment you will use

Oven

Cut each triangle into thirds.

Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.

Ingredients you will need

Cocktail