Patricia's Green Chile Soup

Name: Patricia's Green Chile Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 142 grams chunk chicken; 305 grams condensed cream of chicken soup; 1 teaspoon minced garlic; 75 grams chopped fresh green chile peppers; 2 teaspoons ground cumin; 303 milliliters half-and-half cream; 80 grams finely diced onion; 113 grams shredded Cheddar cheese; 58 milliliters sour cream

You can never have too many main course recipes, so give Patricia's Green Chile Soup a try. One serving contains 419 calories, 21g of protein, and 31g of fat. This recipe serves 4. Winter will be even more special with this recipe. If you have onion, cream, half-and-half cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Beef Green Chile Stew, Chicken Sweet Corn and Green Chile Chowder, and Chili Pie with Green Chile and Cheddar Cornbread Crust.

Instructions

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Ingredients you will need

Cream Of Chicken Soup