Pate with Pomegranate Gelee
Pate with Pomegranate Gelee might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 295 calories. This recipe is typical of Mediterranean cuisine. If you have wine, pomegranate juice, chicken livers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Recommended wine: Bordeaux, Champagne, White Burgundy
Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Terra Blanca "ONYX" Mountain Bordeaux Blend. Reviewers quite like it with a 4 out of 5 star rating and a price of about 103 dollars per bottle.
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Terra Blanca "ONYX" Mountain Bordeaux Blend
Raspberry and cherry with notes of violets lift from the glass and mingle with soft spice and toasted oak on the nose. Smooth, lush flavors of blackberry, black cherry, and cassis wrap around a core of full, yet soft, structured tannins. Cedar notes with light touches of spice fold into lingering cherry and berry flavors surrounded by a sea of rich chocolate on the palate.