Pate Sucree

Name: Pate Sucree
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 9
Cuisine: Mediterranean, French, European
Ingredients: 158 milliliters butter, softened; 3 egg yolks; 237 milliliters all-purpose flour; 0 teaspoons salt; 79 milliliters white sugar

Pate Sucree

Need a vegetarian hor d'oeuvre? Pate Sucree could be an amazing recipe to try. This recipe makes 9 servings with 219 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Ingredients

Servings:

158milliliters

butter, softened 3

egg yolks 237milliliters

all-purpose flour 0teaspoons

salt 79milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.