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Patatine e Carciofi Arrostoroasted Potatoes and Artichokes

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Patatine e Carciofi Arrostoroasted Potatoes and Artichokes

Patatine e Carciofi Arrostoroasted Potatoes and Artichokes

Instructions

1
In a bowl stir together gremolata ingredients.
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BowlBowl
2
Preheat oven to 400°F.
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OvenOven
3
In a large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt.
Ingredients you will need
PotatoPotato
PepperPepper
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
4
Add garlic, rosemary, and thyme and roast potatoes in middle of oven, shaking pan occasionally, until they are tender but still retain their shape, about 30 minutes (depending on size of potatoes).
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PotatoPotato
RosemaryRosemary
GarlicGarlic
ThymeThyme
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OvenOven
Frying PanFrying Pan
5
Reduce temperature to 350°F.
6
Peel roasted garlic.
Ingredients you will need
Roasted GarlicRoasted Garlic
7
Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non-stick skillet warm remaining 4 tablespoons oil over moderately low heat and cook artichokes with garlic, stirring frequently, 5 minutes.
Ingredients you will need
ArtichokeArtichoke
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Add pepper and salt to taste and 1 cup broth or water and cook, stirring occasionally, until artichokes are tender and most of liquid is evaporated, about 15 minutes. (If artichokes are not yet tender, add additional water or broth and continue cooking in same manner.)
Ingredients you will need
ArtichokeArtichoke
PepperPepper
BrothBroth
WaterWater
SaltSalt
9
Add artichokes and garlic to potatoes and halve any larger potatoes.
Ingredients you will need
ArtichokeArtichoke
PotatoPotato
GarlicGarlic
10
Heat vegetables in middle of oven until just heated through, about 10 minutes. While vegetables are heating, chop remaining herbs.
Ingredients you will need
VegetableVegetable
HerbsHerbs
Equipment you will use
OvenOven
11
Add chopped herbs, three fourths gremolata, and pepper and salt to taste and toss to combine well.
Ingredients you will need
PepperPepper
HerbsHerbs
SaltSalt
12
Serve vegetables sprinkled with remaining gremolata.
Ingredients you will need
VegetableVegetable
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
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