Pasta With White Beans and Arugula

Name: Pasta With White Beans and Arugula
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams package fresh arugula, thoroughly washed; 539 grams cannellini beans, rinsed and drained; 454 grams package farfalle (bow-tie) pasta; 113 grams package crumbled feta cheese; 59 milliliters chopped fresh basil; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons salt; 241 grams sun-dried tomatoes with herbs in oil, drained and chopped

Pasta With White Beans and Arugula might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 439 calories, 19g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up lemon juice, basil, farfalle pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta according to package directions; drain. Stir together beans and next 7 ingredients in a large bowl. Stir in hot cooked pasta until blended.

Ingredients you will need

Pasta

Beans

Equipment you will use

Bowl

Pasta With Chickpeas, Tuna, and Arugula: Substitute 1 (16-oz.) can chickpeas, rinsed and drained, for cannellini beans. Stir in 3 (5-oz.) cans solid white tuna in water, drained.

Ingredients you will need

Cannellini Beans