Pasta with Three-Herb Pesto

Name: Pasta with Three-Herb Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh basil leaves; 4 garlic cloves; 2 Tbsps olive oil; 59 milliliters fresh oregano leaves; 1 Tbsp grated fresh Parmesan cheese; 118 milliliters fresh parsley sprigs; 2 liters mixed hot cooked pasta (such as farfalle, penne, and shells); 2 Tbsps pine nuts, toasted; 0 teaspoons salt

You can never have too many main course recipes, so give Pasta with Three-Herb Pesto a try. This recipe makes 6 servings with 377 calories, 12g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley sprigs, garlic cloves, pine nuts, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

Ingredients you will need

Pasta