Pasta with Swiss Chard and Shrimp

Name: Pasta with Swiss Chard and Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers; 4 cloves garlic, minced; 1 teaspoon lemon juice, or to taste; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan cheese, or to taste; 2 servings salt and pepper to taste; 454 grams shrimp, shelled and deveined; 1 bunch Swiss chard, stems removed, leaves chopped; 151 grams whole-wheat spaghetti

Pasta with Swiss Chard and Shrimp might be just the main course you are searching for. This recipe makes 2 servings with 701 calories, 65g of protein, and 22g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, parmesan cheese, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 10 minutes.