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Pasta with Spinach, Nutmeg, and Shrimp

Pasta with Spinach, Nutmeg, and Shrimp
You can never have too many main course recipes, so give Past Head to the store and pick up 3-less-fat cream cheese, vidalia, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
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SpinachSpinach
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Frying PanFrying Pan
3
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add shrimp.
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ShrimpShrimp
5
Sprinkle with 1/4 teaspoon salt; saut 2 minutes or until shrimp are done.
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ShrimpShrimp
SaltSalt
6
Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat.
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ButterButter
ShrimpShrimp
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Frying PanFrying Pan
7
Add onion; cook 10 minutes or until tender, stirring often.
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OnionOnion
8
Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium.
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VermouthVermouth
BrothBroth
BeefBeef
9
Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat.
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CheeseCheese
NutmegNutmeg
PepperPepper
SaltSalt
10
Add shrimp and onion mixture to pasta mixture; toss to combine.
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ShrimpShrimp
OnionOnion
PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score25
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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