Pasta with Spicy Shrimp and Tomato Sauce
Pasta with Spicy Shrimp and Tomato Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 405 calories, 27g of protein, and 5g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, pasta, marinara sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes.
Add jalapeo and cook for 1 minute.
Add the sauce and parsley and cook until heated through, 2 to 3 minutes.