Pasta with Sausage and Red Bell Pepper

Pasta with Sausage and Red Bell Pepper
Pasta with Sausage and Red Bell Pepper might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 640 calories, 24g of protein, and 40g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sausage, bell pepper, pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat the oil in a skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the sausage and cook, crumbling it with the back of a wooden spoon, until it's browned and cooked through, about 10 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
3
Add the red bell pepper and cook, stirring occasionally, until tender, 3 to 4 minutes.
Ingredients you will need
Red PepperRed Pepper
4
Add to the pasta with olive oil, garlic, and crushed red pepper and toss to combine.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
GarlicGarlic
PastaPasta
DifficultyEasy
Ready In15 m.
Servings4
Health Score22
Magazine