Pasta with Sardine Sauce (Pasta con Sardine Siciliano)

Name: Pasta with Sardine Sauce (Pasta con Sardine Siciliano)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 5 fresh basil leaves (dried herbs may be used); 2 cloves garlic, thinly sliced; 1 sprig fresh oregano (dried herbs may be used); 454 grams pasta; 30 milliliters seedless raisin (optional); 4 servings parmesan cheese or romano cheese, grated (fresh is best); 4 servings salt and pepper; 227 grams sardine fillet; 170 grams tomato paste

Past If you have salt and pepper, oregano, romano cheese, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.