Pasta with Roasted Garlic & Tomatoes

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Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 10g of protein, and 21g of fat. Head to the store and pick up bow tie pasta, garlic cloves, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Mushroom, roasted tomato and garlic pasta, Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes are very similar to this recipe.

Instructions

1
Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
TomatoTomato
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Baking PanBaking Pan
BowlBowl
OvenOven
2
Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta.
Ingredients you will need
TomatoTomato
PastaPasta
3
Transfer remaining tomato mixture to a food processor.
Ingredients you will need
TomatoTomato
Equipment you will use
Food ProcessorFood Processor
4
Add cream cheese and salt; process until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SaltSalt
5
Transfer to a large bowl.
Equipment you will use
BowlBowl
6
Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.
Ingredients you will need
TomatoTomato
PastaPasta
DifficultyNormal
Ready In20 m.
Servings4
Health Score17
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