Pasta with Olive Oil, Garlic, and Crushed Red Pepper

Name: Pasta with Olive Oil, Garlic, and Crushed Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh flat-leaf parsley, roughly chopped; 3 cloves garlic, minced; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 454 grams dried pasta; 59 milliliters pasta cooking water; 1 teaspoons crushed red pepper flakes

Pasta with Olive Oil, Garlic, and Crushed Red Pepper

Pasta with Olive Oil, Garlic, and Crushed Red Pepper might be just the main course you are searching for. One serving contains 669 calories, 15g of protein, and 29g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have flat-leaf parsley, olive oil, pepper flakes, and a few other ingredients on hand, you can make it. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.