Pasta With Mozzarella Tomatoes

Name: Pasta With Mozzarella Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters torn fresh basil leaves, plus more for serving; 680 grams large beefsteak tomatoes (about , each cut into 4 thick slices; 0 teaspoons crushed red pepper; 227 grams fresh mozzarella, sliced; 2 cloves garlic, chopped; 4 servings kosher salt and black pepper; 59 milliliters olive oil, plus more for the baking sheet; 28 grams 1/4 cup grated Parmesan , plus more, shaved, for serving; 340 grams spaghetti

Pasta With Mozzarella Tomatoes might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 667 calories, 28g of protein, and 30g of fat each. If you have kosher salt and pepper, beefsteak tomatoes, parmesan, and a few other ingredients on hand, you can make it. 21 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.