Pasta With Beans, Artichokes, and Olives

Name: Pasta With Beans, Artichokes, and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts , drained and chopped; 1 teaspoons basil; 425 grams black beans , rinsed and drained; 0 teaspoons black pepper , freshly ground; 425 grams cannellini beans , rinsed and drained; 340 grams fettuccine or 12 -16 ounces other pastas , cooked; 1 garlic clove , minced; 822 grams diced tomatoes , with italian seasonings; 118 milliliters kalamata olive , pitted; 237 milliliters mushroom , sliced; 1 Tbsp olive oil; 118 milliliters onion , diced; 1 teaspoons oregano; 0 teaspoons salt; 59 milliliters white wine

Pasta With Beans, Artichokes, and Olives is a dairy free main course. One portion of this dish contains about 31g of protein, 20g of fat, and a total of 773 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, onion, cannellini beans, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.