Pasta with Basil, Tomatoes, and Feta

Pasta with Basil, Tomatoes, and Feta
Pasta with Basil, Tomatoes, and Fetan is a vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 345 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up slivered basil leaves, penne pasta, olive oil, and a few other things to make it today.

Instructions

1
In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes.
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PastaPasta
3
Drain.
4
Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil.
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TomatoTomato
GarlicGarlic
BasilBasil
Feta CheeseFeta Cheese
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5
Add hot cooked pasta and mix well.
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Cooked PastaCooked Pasta
6
Add salt and pepper to taste.
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7
Sprinkle with remaining 1/4 cup feta.
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Feta CheeseFeta Cheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score24
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