Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe

Name: Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams arugula, washed and tough stems removed; 5 mediums garlic cloves, peeled; 1 teaspoon freshly squeezed lemon juice; 158 milliliters extra-virgin olive oil; 454 grams pasta, such as orecchiette, gemelli, or conchiglie; 118 milliliters toasted pine nuts; 237 milliliters sun-dried tomatoes packed in oil, drained and thinly sliced

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 947 calories, 23g of protein, and 51g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pasta, sun-dried tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.