Pasta Week: Kale Pasta

Name: Pasta Week: Kale Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp fresh thyme, chopped; 3 cloves garlic, minced; 118 milliliters goat cheese; 1 bunch kale, tough stalks trimmed, chopped; 59 milliliters olive oil; 1 red bell pepper, cored, seeded and chopped; 1 red onion, chopped; 118 milliliters vegetable stock; 454 grams whole wheat penne pasta

Pasta Week: Kale Pastan is a vegetarian main course. This recipe makes 4 servings with 616 calories, 21g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have goat cheese, penne pasta, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.