Pasta Sauce With Red Wine

Name: Pasta Sauce With Red Wine
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 15 mediums button mushrooms, chopped; 2 kilograms tomatoes; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 4 garlic cloves, crushed; 454 grams ground beef; 454 grams sweet italian sausage; 1 Tbsps marjoram; 59 milliliters olive oil; 1 large onion, chopped; 2 teaspoons ground oregano; 1 teaspoons pepper; 2 teaspoons salt; 1 Tbsps sugar; 118 milliliters red wine, preferably italian

Need a gluten free and dairy free sauce? Pasta Sauce With Red Wine could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 535 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of salt, ground oregano, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious.