Pasta Salad with Tomatoes and Corn

Name: Pasta Salad with Tomatoes and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams penne pasta, freshly cooked; 355 milliliters fresh corn kernels (cut from 3 ears) or frozen, thawed; 118 milliliters chopped fresh basil; 2 larges garlic cloves, chopped; 5 Tbsps olive oil; 118 milliliters grated parmesan cheese; 567 grams plum tomatoes, chopped; 5 Tbsps red wine vinegar

Pasta Salad with Tomatoes and Corn might be just the side dish you are searching for. One serving contains 249 calories, 7g of protein, and 15g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up penne pasta, parmesan cheese, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.