Pasta Puttanesca With Kale

Name: Pasta Puttanesca With Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fillets anchovy fillets, minced; 794 grams diced tomatoes; 3 Tbsps capers, rinsed; 4 cloves garlic, pressed; 118 milliliters pitted kalamata olives, coarsely chopped; 1 bunches dinosaur kale, cut into 1 inch squares; 2 Tbsps olive oil; 59 milliliters parsley, finely chopped; 1 teaspoon red chili flakes; 4 servings rigatoni or pasta

Pasta Puttanesca With Kale might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 385 calories, 14g of protein, and 12g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have anchovy, dinosaur kale, garlic, and a few other ingredients on hand, you can make it.