Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons anchovy paste; 118 milliliters capers; 237 milliliters all-purpose flour; 40 kalamata olives, pitted and chopped; 2 lemons; 3 Tbsps olive oil; 118 milliliters parmesan cheese; 340 grams package dried penne pasta; 5 roma (plum) tomatoes, diced; 4 servings salt and pepper to taste; 680 grams skinless, boneless chicken breast halves - cubed

Pasta Puttanesca

Pasta Puttanesca might be just the main course you are searching for. This recipe serves 4. One serving contains 859 calories, 57g of protein, and 26g of fat. A mixture of lemons, salt and pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pretty expensive recipe for fans of Mediterranean food.

Ingredients

Servings:

1teaspoons

anchovy paste 118milliliters

capers 237milliliters

all-purpose flour 40

kalamata olives, pitted and chopped 2

lemons 3Tbsps

olive oil 118milliliters

parmesan cheese 340grams

package dried penne pasta 5

roma (plum) tomatoes, diced 4servings

salt and pepper to taste 680grams

skinless, boneless chicken breast halves - cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.