Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams anchovy fillets, finely chopped; 59 milliliters capers, drained; 59 milliliters extra virgin olive oil; 12 cloves garlic, chopped; 25 kalamata olives, pitted and chopped; 454 grams package linguine; 2 teaspoons oregano; 2 kilograms plum tomatoes, chunked; 2 teaspoons red pepper flakes

The recipe Past It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

113grams

anchovy fillets, finely chopped 59milliliters

capers, drained 59milliliters

extra virgin olive oil 12cloves

garlic, chopped 25

kalamata olives, pitted and chopped 454grams

package linguine 2teaspoons

oregano 2kilograms

plum tomatoes, chunked 2teaspoons

red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.