Pasta Primavera With Italian Sausage

Name: Pasta Primavera With Italian Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 3 carrots, peeled and cut into strips; 15 cherry tomatoes, halved; 454 grams farfalle (bowtie pasta); 1 Tbsp dried Italian herbs or herbes de Provence; 4 links Italian sausage (sweet, mild, or spicy); 454 grams sweet Italian sausages; 7 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 1 onion, thinly sliced; 118 milliliters grated Parmesan; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 2 yellow squash, cut into chunks; 2 mediums zucchini or 1 large zucchini, cut into chunks

The recipe Pasta Primavera With Italian Sausage could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 616 calories, 23g of protein, and 32g of fat. This recipe serves 7. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have parmesan, onion, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather inexpensive main course.