Pasta Primavera

Name: Pasta Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 235 grams hot cooked pasta; 0 teaspoons dried basil; 2 mediums fresh mushrooms, sliced; 2 mediums fresh mushrooms, sliced; 2 teaspoons olive oil; 80 grams sliced onion; 2 servings Shredded Parmesan cheese, optional; 75 grams julienned green or sweet red pepper; 191 grams stewed tomatoes; 57 grams sliced yellow summer squash; 62 grams sliced zucchini

If you want to add more Mediterranean recipes to your recipe box, Pasta Primavera might be a recipe you should try. One portion of this dish contains roughly 21g of protein, 13g of fat, and a total of 403 calories. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet, saute onion and green pepper in oil until crisp-tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the zucchini, yellow squash and mushrooms; saute for 1 minute.

Ingredients you will need

Yellow Squash

Mushrooms

Zucchini

Add tomatoes and basil. Bring to a boil; reduce heat. Cover and simmer for 8-10 minutes or until vegetables are tender. Toss with pasta; sprinkle with cheese if desired.

Ingredients you will need

Vegetable