Pasta Paella

Name: Pasta Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 411 grams can diced tomatoes; 227 grams dried angel hair or capellini pasta; 12 small clams in shells, suitable for steaming (about 1 lb.; optional), scrubbed; 355 milliliters fat-skimmed chicken broth; 227 grams package frozen artichoke hearts, thawed; 3 cloves garlic, peeled and minced; 0 teaspoons ground turmeric; 227 grams skinned halibut, rinsed and cut into 1/2-inch chunks; 4 servings Lemon wedges; 2 Tbsps olive oil; 227 grams onion , peeled and chopped; 237 milliliters frozen petite peas; 4 servings Salt; 227 grams peeled, deveined shrimp (21 to 30 per lb.), rinsed

Pasta Paella

Pasta Paella might be just the main course you are searching for. This recipe makes 4 servings with 542 calories, 36g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up petite peas, canned tomatoes, onion, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour olive oil into an 11- to 12-inch frying pan over medium-high heat. Break pasta into 3- to 4-inch lengths and drop into oil; stir often until golden, 6 to 8 minutes.

Ingredients you will need

Olive Oil

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, and turmeric; stir until onion is limp, 3 to 4 minutes.

Ingredients you will need

Turmeric

Garlic

Onion

Stir in broth and tomatoes, including juice; cover and bring to a boil over high heat.

Ingredients you will need

Tomato

Broth

Juice

Spread mixture level. Evenly distribute artichoke hearts and clams, if using, over pasta. Cover, reduce heat to medium, and cook for 5 minutes. Evenly distribute shrimp, fish, and peas over pasta. Cover and cook until clams have opened and fish is barely opaque in center of thickest part (cut to test), 5 to 8 minutes longer.

Ingredients you will need

Artichoke Hearts