Pasta Lamb Skillet

Name: Pasta Lamb Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 3 Tbsps minced fresh basil or 1 tablespoon dried basil; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 340 grams ground lamb; 1 Tbsp olive oil; 59 milliliters sliced ripe olives; 237 milliliters chopped onion; 227 grams package pasta; 1 teaspoons pepper; 0 teaspoons seasoned salt; 237 milliliters medium zucchini, quartered and thinly sliced

Pasta Lamb Skillet might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 277 calories, 12g of protein, and 13g of fat each. If you have seasoned salt, olives, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.

Ingredients you will need

Vegetable

Garlic

Onion

Pasta

Lamb

Meat

Cooking Oil

Equipment you will use

Frying Pan

In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender.

Ingredients you will need

Seasoned Salt