Pasta Frittata With Mushrooms

Name: Pasta Frittata With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams thinly sliced prosciutto or lean bacon or black forest ham, finely chopped (if using bacon, blanch it first in boiling water for 3 minutes, then rinse and drain); 8 larges eggs, lightly beaten; 1 garlic clove, finely chopped; 118 milliliters heavy cream; 113 grams white mushroom, thinly sliced; 59 milliliters extra-virgin olive oil; 1 small onion, minced; 118 milliliters freshly grated parmesan cheese; 4 servings salt & freshly ground black pepper; 473 milliliters spaghetti in tomato sauce; 1 Tbsp unsalted butter

Pasta Frittata With Mushrooms is a gluten free and primal main course. One serving contains 485 calories, 22g of protein, and 40g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, eggs, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.