Pasta Frittata

Name: Pasta Frittata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cooked diced bacon (optional); 237 milliliters cooked spaghetti, cut into 2-inch pieces; 1 teaspoons dried basil leaves; 6 eggs; 2 garlic cloves; 118 milliliters green pepper, finely chopped; 59 milliliters milk; 2 Tbsps olive oil; 118 milliliters onion, finely chopped; 1 teaspoons dried oregano leaves; 79 milliliters parmesan cheese, grated; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters muenster cheese or 1 cup swiss cheese, shredded; 118 milliliters diced tomato

You can never have too many main course recipes, so give Pasta Frittatan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 15g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up onion, tomato, eggs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.