Pasta e Fagioli ala Weeble

Name: Pasta e Fagioli ala Weeble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, diced; 946 milliliters chicken broth; 237 milliliters ditalini pasta; 1 pinch crushed dried chile pepper; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 3 Tbsps olive oil; 1 onion, diced; 425 grams Romano beans, drained; 4 teaspoons grated Romano cheese, or to taste; 59 milliliters tomato paste

Pasta e Fagioli ala Weeble

Pastan e Fagioli ala Weeble might be just the main course you are searching for. This recipe makes 4 servings with 417 calories, 13g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, chicken broth, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in the ditalini, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes; drain.

Ingredients you will need

Ditalini

Pasta

Water

Equipment you will use

Pot

Heat olive oil in a large pot over medium heat; stir in onion and bacon and saute until onions are soft, about 5 minutes. Stir garlic into onion mixture; cook over medium-low heat just until fragrant, about 1 minute.

Ingredients you will need

Olive Oil

Garlic

Onion

Bacon

Equipment you will use

Pot

Stir chicken broth, beans, tomato paste, and chile pepper into onion-bacon mixture; bring to a simmer and cook until fully heated through, about 10 minutes. Stir ditalini and parsley into the soup; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Chili Pepper

Tomato Paste

Ditalini

Parsley

Bacon

Beans

Onion

Soup

Sprinkle each serving with Romano cheese.

Ingredients you will need

Romano Cheese

Equipment

Pot

Ingredients

Servings:

4slices

bacon, diced 946milliliters

chicken broth 237milliliters

ditalini pasta 1pinch

crushed dried chile pepper 2Tbsps

chopped fresh parsley 2cloves

garlic, minced 4servings

salt and ground black pepper to taste 3Tbsps

olive oil 1

onion, diced 425grams

Romano beans, drained 4teaspoons

grated Romano cheese, or to taste 59milliliters

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.