Pasta-Chicken Salad on Watermelon Wedges

Name: Pasta-Chicken Salad on Watermelon Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 473 milliliters cut-up cooked chicken breast; 1 Tbsp Dijon mustard; 3 Tbsps fat-free (skim) milk; 118 milliliters medium green onions, sliced; 170 grams 1/2 cups uncooked mini penne pasta or other small pasta (about; 237 milliliters red grapes, cut in half; 177 milliliters reduced-calorie mayonnaise or salad dressing; 1 teaspoons salt; 12 watermelon wedges, 1 inch thick

You can never have too many main course recipes, so give Pasta-Chicken Salad on Watermelon Wedges a try. This recipe serves 6. One portion of this dish contains about 71g of protein, 25g of fat, and a total of 2991 calories. Summer will be even more special with this recipe. A mixture of milk, penne pasta, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the watermelon you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.