Pasta & Ceci Soup

Name: Pasta & Ceci Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams chickpeas, rinsed and drained; 1 medium carrot, finely chopped; 4 servings Coarse salt and freshly ground pepper; 1 leave Fresh basil , chopped; 1 teaspoon finely chopped fresh rosemary; 2 cloves garlic, finely chopped; 710 milliliters homemade chicken stock or canned low-sodium-chicken stock; 59 milliliters extra-virgin olive oil, plus more for drizzling; 1 small onion, finely chopped; 4 servings Grated parmesan cheese for garnish; 118 milliliters diced tomato; 113 grams ditalini or tubetti pasta

Pasta & Ceci Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 28g of protein, 27g of fat, and a total of 568 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, carrot, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.