Pasta Carbonara I

Name: Pasta Carbonara I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bacon, cut into small pieces; 59 milliliters butter, softened; 4 eggs, room temperature; 8 servings ground black pepper to taste; 59 milliliters heavy cream at room temperature; 237 milliliters grated Parmesan cheese; 59 milliliters chopped parsley; 454 grams dry fettuccine pasta

Pasta Carbonaran I might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 18g of protein, 26g of fat, and a total of 486 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of fettuccine pasta, ground pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is an affordable recipe for fans of Mediterranean food.