Pasta and White Bean Soup With Sun-Dried Tomatoes

Pasta and White Bean Soup With Sun-Dried Tomatoes
Pastan and White Bean Soup With Sun-Dried Tomatoes takes around 1 hour and 35 minutes from beginning to end. This recipe serves 6. One serving contains 448 calories, 22g of protein, and 18g of fat. A mixture of onions, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. It will be a hit at your Winter event. Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries, Baked Eggs With Asparagus and Sun Dried Tomatoes, and Chicken with Sun Dried Tomatoes and Olives are very similar to this recipe.

Instructions

1
Rinse and sort beans; soak according to package directions.
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BeansBeans
2
Drain and rinse beans; discard liquid and set beans aside.
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3
In a Dutch oven, saute onions, carrots and fennel in oil until tender.
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CarrotCarrot
FennelFennel
OnionOnion
Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Add garlic, pepper flakes and bay leaves; cook 1 minute.
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GarlicGarlic
PepperPepper
5
Add broth and beans.
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BrothBroth
6
Bring to a boil. Reduce heat; cover and simmer until beans are almost tender, about 1 hour. Stir in pasta, tomatoes, parsley and salt. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until beans and pasta are tender. Discard bay leaves.
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TomatoTomato
ParsleyParsley
BeansBeans
PastaPasta
SaltSalt
7
Serve with cheese if desired.
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Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score38
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