Pasta and Beans: Pasta e Fasoi

Name: Pasta and Beans: Pasta e Fasoi
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 179 grams cannellini beans, soaked overnight, rinsed and drained; 1 carrot, finely chopped; 1 rib celery, finely chopped; 227 grams dry whole-wheat fettucine, broken into short lengths; 3 cloves garlic, finely chopped; 1 prosciutto bone (ham bone is ok); 1 onion, finely chopped; 2 Tbsps parsley leaves, finely chopped; 51 grams pork fat back; 4 servings Salt and black pepper

Pastan and Beans: Pastan e Fasoi requires around 2 hours from start to finish. Watching your figure? This dairy free recipe has 388 calories, 11g of protein, and 15g of fat per serving. This recipe serves 4. It works well as a hor d'oeuvre. A mixture of celery, prosciutto bone, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.